The Mar-a-Lago Resort as seen on February 11, 2017.
Story highlights
- A state health inspector cited Trump's "Winter White House" for 13 violations in January
- The Palm Beach resort ultimately passed inspection after it took some corrective actions
(CNN)President Trump has promised to make America great again. Maybe he should start with the kitchen at Mar-a-Lago.
The
President's posh resort in Palm Beach, Florida, was slapped with 13
health violations at its last kitchen inspection in January, including
three categorized as "high priority" by Florida's Division of Hotels and Restaurants.
Two of those were related to keeping raw meat -- such as the beef at the heart of Trump's beloved meatloaf -- in walk-in and reach-in coolers that were set above the mandated maximum temperature of 41 degrees.
The results of the January 26 inspection -- the first and only since Trump's inauguration -- were first reported Wednesday by the Miami Herald.
State
sanitation and safety laws define high-priority violations as "those
which could contribute directly to a foodborne illness or injury and
include items such as cooking, reheating, cooling and hand-washing."
Another
violation was for serving undercooked seafood that "not undergone
proper parasite destruction," the inspector's report said. The inspector
ordered the fish to be "fully cooked or discarded."
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